Description
A refreshing and easy lemon tart that requires no baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
- In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
For a tangier flavor, increase the lemon juice. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g