Description
These no-bake cookies from Crumbl feature a decadently crunchy and chewy texture with marshy peanut butter, marshmallow fluff, and cornflakes for a quick and light treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups cornflake cereal
- 1 cup mini marshmallows
- 1 cup marshmallow fluff
- Peanut butter chips or chocolate chips for topping (optional)
Instructions
- In a large bowl, cream together the peanut butter and softened butter until smooth.
- Gradually mix in the powdered sugar and vanilla extract until combined.
- Fold in the marshmallow fluff, mini marshmallows, and cornflake cereal until evenly coated.
- Scoop mixture onto a baking sheet lined with parchment paper.
- Top with peanut butter or chocolate chips if desired.
- Refrigerate for at least 30 minutes until set.
- Serve chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to 1 week. For extra crunch, add more cornflakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 16g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 4g