Description
A refreshing no-bake cheesecake with orange cream flavors, perfect for summer. Creamy, zesty, and easy to make!
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon orange zest
- Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- Topping:
- Whipped cream
- Orange slices for garnish
Instructions
- Crust preparation:
- Mix graham cracker crumbs, melted butter, sugar, and orange zest in a bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
- Filling preparation:
- Beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add orange juice, orange zest, and vanilla extract. Mix until well combined.
- Pour filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Top with whipped cream and garnish with orange slices before serving.
Notes
Ensure cream cheese is softened for easy mixing. Chill time allows flavors to meld. Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 24g
- Fat: 24g
- Carbohydrates: 32g
- Protein: 6g