Description
A creamy no-bake cheesecake combining peanut butter, banana, and caramel for a decadent dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages cream cheese
- 1 cup peanut butter
- 2 bananas, sliced
- 1 cup caramel sauce
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the base of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add peanut butter and mix well.
- Layer sliced bananas on the crust.
- Pour the cream cheese mixture over the bananas.
- Drizzle caramel sauce on top.
- Refrigerate for 4 hours or until set.
- Top with whipped cream before serving.
Notes
Ensure bananas are ripe for best flavor. Store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 20g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g