Description
Easy no-bake treats combining peanut butter and pretzels for a sweet and salty snack.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- In a microwave-safe bowl, melt the peanut butter and butter together for about 1 minute.
- Stir in the powdered sugar until smooth.
- Fold in the crushed pretzels and chocolate chips.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Refrigerate for at least 30 minutes until firm.
Notes
Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 3g