Description
Delicious no-bake treats that mimic the flavor of pecan pie in bite-sized balls.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup pitted dates
- 1/2 cup graham cracker crumbs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a food processor, pulse the pecans until finely ground.
- Add the dates, graham cracker crumbs, maple syrup, vanilla extract, and salt to the processor.
- Blend until the mixture forms a sticky dough.
- Roll the dough into small balls using your hands.
- Place the balls on a baking sheet and refrigerate for at least 1 hour to firm up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120 per ball
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g