Description
Delicious no-bake treats combining pumpkin and cheesecake flavors, perfect for fall.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- Optional: 1 cup chocolate chips for coating
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract; mix until well combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Scoop the mixture into balls using a tablespoon or cookie scoop.
- Roll each ball in graham cracker crumbs or chocolate chips if desired.
- Place the balls on a baking sheet lined with parchment paper and chill for at least 1 hour before serving.
Notes
These can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g