Description
Delicious no-bake dessert balls made from red velvet cake crumbs mixed with cream cheese and coated in chocolate.
Ingredients
Scale
- 2 cups red velvet cake crumbs
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips for coating
- Sprinkles for decoration (optional)
Instructions
- Step 1: In a large bowl, crumble the red velvet cake into fine crumbs.
- Step 2: Add the softened cream cheese to the crumbs and mix until well combined.
- Step 3: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Step 4: Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Step 5: Dip each ball into the melted chocolate, ensuring it's fully coated, then place back on the baking sheet.
- Step 6: Add sprinkles if desired, and refrigerate for at least 1 hour until firm.
Notes
These cake balls can be stored in an airtight container in the refrigerator for up to 1 week. For a festive touch, use red velvet flavored items.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g