Description
A decadent breakfast casserole featuring Nutella-stuffed French toast baked to perfection.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread Nutella on half of the bread cubes and layer them in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture evenly over the bread cubes.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes until golden and set.
- Let cool slightly and dust with powdered sugar before serving.
Notes
This casserole is best served warm and can be topped with fresh berries or whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 20g
- Carbohydrates: 55g
- Protein: 12g