Description
A classic homemade fudge recipe with rich chocolate flavor, perfect for holidays or special occasions.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Line a 9-inch square pan with foil and grease it lightly.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue stirring for 5 minutes.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow creme, vanilla extract, and nuts; mix well.
- Pour into the prepared pan and let cool completely before cutting into squares.
Notes
Store in an airtight container for up to 2 weeks. For a creamier texture, use high-quality chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 1g