Description
This recipe for old-fashioned pancakes makes light and fluffy pancakes from scratch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Notes
For thinner pancakes, add more milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 158
- Sugar: 5g
- Fat: 5g
- Carbohydrates: 28g
- Protein: 4g