Description
A simple and flavorful olive oil-based dip served with warm, crusty bread for dipping.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 loaf warm crusty bread, sliced
Instructions
- In a small bowl, combine the minced garlic, chopped basil, dried oregano, red pepper flakes, salt, and pepper.
- Slowly pour in the extra virgin olive oil while stirring to blend the flavors.
- Let the mixture sit for 10-15 minutes to allow the flavors to meld.
- Serve the dip in a shallow bowl with warm, sliced crusty bread for dipping.
Notes
For the best flavor, use high-quality extra virgin olive oil and fresh herbs. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 0g
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g