Description
This easy one-pan meal combines country sausage with fresh vegetables for a hearty and flavorful dish.
Ingredients
Scale
- 1 pound country sausage, sliced
- 2 cups broccoli florets
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the sliced sausage and cook until browned.
- Add the onion and garlic, sauté until fragrant.
- Stir in the broccoli and bell pepper, cook until vegetables are tender.
- Season with salt and pepper, serve hot.
Notes
For a spicier version, use hot sausage and add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 20g