Description
A quick and easy one-pan meal featuring creamy parmesan chicken and rice, perfect for busy weeknights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken pieces and cook until browned, about 5 minutes.
- Add onion and garlic, sauté until softened.
- Stir in rice and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
Ensure the chicken is fully cooked to an internal temperature of 165°F. For a lighter version, substitute heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g