Description
A quick and flavorful dish featuring succulent shrimp cooked in a rich garlic butter sauce, perfect for a weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 3-4 minutes, turning once, until shrimp are pink and cooked through.
Notes
You can customize the seasonings to taste.