Description
Super creamy and easy one-pan shrimp fettuccine alfredo.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Add fettuccine and cream.
- Stir in Parmesan and season.
Notes
For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 40g
- Protein: 25g