Description
A quick and healthy one-pot meal featuring chicken and fresh vegetables, perfect for low-carb diets.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 cup zucchini, sliced
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken breast and season with salt, pepper, and garlic powder. Cook until browned.
- Add broccoli, zucchini, and red bell pepper to the skillet.
- Stir and cook for 10-15 minutes until vegetables are tender.
- Serve hot.
Notes
This recipe is great for meal prep and can be customized with your favorite low-carb veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g