Description
A quick and easy one-pot meal that’s cheesy and irresistible.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- For the spices: 1 tablespoon chili powder, 1 teaspoon cumin
Instructions
- Step 1: In a large pot, brown the ground beef over medium heat.
- Step 2: Add the diced onion and minced garlic, cook until softened.
- Step 3: Stir in the diced tomatoes, elbow macaroni, beef broth, chili powder, and cumin.
- Step 4: Bring to a boil, then reduce heat and simmer until macaroni is tender.
- Step 5: Stir in the shredded cheddar cheese until melted.
- Final Step: Serve hot and enjoy.
Notes
This recipe is kid-friendly and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g