Description
This one-pot lasagna soup brings all the flavors of classic lasagna into a comforting soup, perfect for a quick and easy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add the diced onion and minced garlic; cook until softened, about 3 minutes.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning; bring to a boil.
- Add the broken lasagna noodles and simmer until tender, about 10 minutes.
- In a small bowl, mix the ricotta and Parmesan cheese.
- Serve the soup topped with the cheese mixture and season with salt and pepper.
Notes
For a vegetarian version, substitute ground beef with plant-based meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Soup
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g