Description
A delightful tart featuring a sweet and citrusy orange filling, perfect for a refreshing dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 2 tablespoons cold water
- 1 cup fresh orange juice
Instructions
1. Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.
- Stir in cold water, a tablespoon at a time, until the dough comes together. Roll out and place in a tart pan.
- Bake the crust for 10 minutes in the preheated oven.
- In a saucepan over medium heat, combine orange juice, sugar, and a touch of flour until thickened. Pour into the baked crust.
- Bake for an additional 20 minutes or until the filling is set. Let tart cool before serving.
Notes
You can customize the seasonings to taste.