Description
Festive shortbread cookies infused with orange zest and dried cranberries for a tangy twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon fresh orange zest
- 1/2 cup dried cranberries
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the orange zest and salt.
- Gradually add the flour and mix until combined.
- Fold in the dried cranberries.
- Shape the dough into a log, wrap in plastic, and chill for 1 hour.
- Preheat oven to 350°F (175°C).
- Slice the log into cookies and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
Notes
These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g