Description
Delicious cinnamon rolls stuffed with Oreos for a sweet twist on a classic breakfast treat.
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough
- 1 package Oreo cookies, crushed
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Unroll the cinnamon roll dough and spread crushed Oreos over it.
- Roll the dough back up and cut into slices.
- Place slices in the baking dish and bake for 15-20 minutes until golden.
- Mix powdered sugar, milk, and vanilla for icing, then drizzle over warm rolls.
Notes
For extra crunch, add more Oreos on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g