Description
Crispy homemade crackers infused with the savory flavors of Parmesan cheese and fresh rosemary, perfect for snacking or as an appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup cold water
- 1 teaspoon salt
- 1/4 cup olive oil
Instructions
- In a large bowl, combine flour, Parmesan cheese, rosemary, and salt.
- Add olive oil and mix until crumbly.
- Gradually add water and knead into a dough.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
Store in an airtight container for up to a week. For extra flavor, add garlic powder if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g