Description
Savory muffins combining grated zucchini, potatoes, and Parmesan cheese for a delicious, cheesy bite.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 medium potatoes, grated
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine grated zucchini, potatoes, and Parmesan cheese.
- Add flour, baking powder, salt, and pepper to the mixture and stir well.
- Mix in the beaten eggs and olive oil until fully combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
These muffins are best served warm and can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g