Name: Peanut Butter Caramel Mini Cheesecakes
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 16 oz cream cheese, softened; 1/2 cup sugar; 1/2 cup smooth peanut butter; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup caramel sauce

Description

Deliciously rich mini cheesecakes with a smooth peanut butter base and a luscious caramel topping.

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs
3 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup sugar
1/2 cup smooth peanut butter
2 eggs
1 teaspoon vanilla extract
1/2 cup caramel sauce

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Instructions

1. Prepare the Crust:

Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
Mix graham cracker crumbs with melted butter and press into the bottom of each liner to form a crust.
In a large bowl, beat cream cheese and sugar until smooth. Add in peanut butter, eggs, and vanilla extract, mixing until well combined. Spoon the mixture evenly over the crusts.
Bake for 18-22 minutes or until the centers are set. Allow to cool completely.
Once cooled, drizzle caramel sauce over each mini cheesecake. Chill in the refrigerator before serving.

Notes

You can customize the seasonings to taste.