Description
A savory dish featuring chicken breasts stuffed with pear and Camembert cheese, served with a spiced apple cider reduction.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, thinly sliced
- 150g Camembert cheese, sliced
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket.
- Stuff each pocket with pear slices and Camembert cheese; secure with toothpicks.
- Season the chicken with salt and pepper.
- In a saucepan, combine apple cider, cinnamon, and nutmeg; simmer until reduced by half.
- Heat olive oil in a skillet over medium heat; sear the stuffed chicken for 3-4 minutes per side.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Drizzle with the spiced apple cider reduction before serving.
Notes
Ensure pears are ripe for the best flavor. Pair with a side of greens for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: French-inspired
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g