Description
A delicious twist on classic snickerdoodles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup sugar for rolling
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the creamed mixture.
- Combine wet and dry ingredients.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on baking sheet and bake for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g