Description
A moist and flavorful pound cake infused with the tropical taste of pineapple.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (165°C) and grease a loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
Notes
You can customize the seasonings to taste.