Description
A budget-friendly casserole made with ground beef, potatoes, and simple seasonings, perfect for family meals.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat; drain.
- Layer the sliced potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes.
- In a bowl, mix the cream of mushroom soup and milk; pour over the beef layer.
- Season with salt and pepper.
- Cover and bake for 1 hour, or until potatoes are tender.
Notes
This casserole can be customized with vegetables like carrots or peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g