Description
A delicious savory pie featuring layers of sliced potatoes and crispy bacon, baked to perfection.
Ingredients
Scale
- 6 medium potatoes, peeled and thinly sliced
- 8 slices of bacon, cooked and crumbled
- 1 onion, finely chopped
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Layer the sliced potatoes in the pie crust.
- Sprinkle with onions, bacon, and cheese.
- Season with salt and pepper.
- Bake for 45-50 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g