Description
These adorable Christmas trees are made with pretzel rods dipped in green and white candy melts, creating a festive holiday treat that’s easy to assemble and perfect for decorating parties or gifts.
Ingredients
Scale
- 1 cup green candy melts
- 1 cup white candy melts
- 24 pretzel rods
- Green sprinkles or edible glitter (optional)
- Mini chocolate chips or red candy melts for ornaments (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the green candy melts in a microwave-safe bowl according to package directions, stirring every 30 seconds until smooth.
- Dip each pretzel rod halfway into the green candy melts, coating evenly. Place on the prepared baking sheet and let set for 5 minutes.
- Melt the white candy melts in another microwave-safe bowl.
- Dip the tips of the green-coated pretzels into the white candy melts to create the tree tops. Sprinkle with green sprinkles or edible glitter if desired.
- Add mini chocolate chips or red candy melts as ornaments on the white part.
- Let the trees set completely at room temperature or in the refrigerator for 10 minutes.
Notes
Store in an airtight container at room temperature for up to 1 week. Customize with different colored melts for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g