Description
Delicious no-bake truffles combining pumpkin puree with creamy cheesecake for a festive treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1/4 cup chopped pecans (optional)
Instructions
- In a large bowl, mix together pumpkin puree, cream cheese, graham cracker crumbs, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes.
- Dip each ball into melted white chocolate and sprinkle with chopped pecans if desired.
- Refrigerate until set, about 1 hour.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g