Description
A festive twist on classic deviled eggs, incorporating pumpkin for a seasonal flavor.
Ingredients
Scale
- 6 large eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Mix in pumpkin puree, mayonnaise, mustard, paprika, salt, and pepper.
- Spoon the mixture back into the egg whites.
- Chill and garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 2g
- Protein: 6g