Description
A creamy pasta dish featuring roasted pumpkin and crumbled feta cheese, perfect for a seasonal meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups pumpkin, cubed and roasted
- 1/2 cup feta cheese, crumbled
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Step 1: Cook the pasta according to package instructions until al dente, then drain and set aside.
- Step 2: In a large pan, heat the olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
- Step 3: Add the roasted pumpkin to the pan and stir to combine, cooking for another 5 minutes.
- Step 4: Mix in the cooked pasta and feta cheese, tossing gently until the cheese begins to melt and everything is heated through.
- Step 5: Season with salt and pepper, then garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g