Description
A fusion dessert combining pumpkin pie flavors in a taco shell.
Ingredients
Scale
- For the filling:
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup heavy cream
- For the shells:
- 8 small flour tortillas
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and heavy cream until smooth.
- Brush tortillas with melted butter and sprinkle with cinnamon-sugar mixture.
- Form tortillas into taco shapes and bake for 10 minutes until crisp.
- Fill the taco shells with the pumpkin mixture and chill for 30 minutes before serving.
Notes
Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g