Description
A quick and flavorful stir-fry dish combining tender chicken with teriyaki sauce and noodles for an irresistible meal.
Ingredients
Scale
- 500g chicken breast, sliced
- 200g egg noodles
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- Spring onions for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- In a wok, heat sesame oil over medium heat.
- Add garlic and stir-fry for 1 minute.
- Add chicken slices and cook until browned.
- Stir in bell pepper and carrot, cooking for 3-4 minutes.
- Pour in teriyaki sauce and soy sauce, mixing well.
- Add the cooked noodles and toss to combine.
- Garnish with spring onions and serve hot.
Notes
Ensure chicken is fully cooked; adjust sauce for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 35g