Description
A quick and easy chicken dish bursting with the fresh flavor of scallions, perfect for a weeknight meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 4 scallions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, marinate the chicken breasts with soy sauce, ginger, garlic, salt, and pepper for 15 minutes.
- Step 2: Heat vegetable oil in a pan over medium heat.
- Step 3: Add the marinated chicken and cook for 5-7 minutes on each side until golden brown.
- Step 4: Add the chopped scallions in the last 2 minutes of cooking.
- Step 5: Serve hot and enjoy.
Notes
For extra spice, add chili flakes. This recipe pairs well with rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Asian
Nutrition
- Calories: 300
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 35g