1. Prepare the Crust:

1. Rinse quinoa under cold water.
2. In a medium saucepan, combine quinoa and water, and bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
4. Remove from heat and let quinoa sit, covered, for 5 minutes, then fluff with a fork.
5. In a large bowl, combine cooked quinoa, cherry tomatoes, and basil.
6. Drizzle with olive oil and lemon juice, then toss to combine.
7. Season with salt and pepper to taste, and serve chilled or at room temperature.