Description
These raspberry swirl cookies are a delightful treat with a buttery cookie base and a sweet raspberry filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Cream butter and sugar together.
- Add flour and vanilla to form dough.
- Spread dough and swirl in jam.
- Bake at 350°F for 20 minutes.
Notes
Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g