Description
A decadent dessert combining red velvet cake with creamy cheesecake swirled into brownie bars.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add 1 egg and 1 teaspoon vanilla, then mix in the red food coloring.
- In a large bowl, mix the melted butter and 1 cup sugar. Add 2 eggs and 1 teaspoon vanilla, then stir in the dry ingredients until combined.
- Spread the brownie batter into the prepared pan. Dollop the cheesecake mixture on top and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before cutting.
Notes
For a richer flavor, use high-quality cocoa powder. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 15g
- Carbohydrates: 32g
- Protein: 4g