Description
These Red Velvet Cookie Dough Bars feature a creamy cookie dough base infused with red velvet flavor, topped with a rich frosting, perfect for a festive dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the cocoa powder, red food coloring, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips and spread the dough evenly in the prepared dish.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into bars.
Notes
For best results, use high-quality red food coloring and store bars in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g