Description
Soft and chewy red velvet cookies with a crinkled top, made with cocoa powder and a touch of red food coloring for that classic flavor and appearance.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place on the prepared baking sheets.
- Bake for 10-12 minutes, or until the cookies are set and have a crinkled top.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure the dough is well-chilled to achieve the perfect crinkle effect. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g