Description
A decadent fusion of red velvet cake and Oreo cookies in a creamy cheesecake base.
Ingredients
- Crust: 2 cups crushed Oreo cookies
- Crust: 1/4 cup unsalted butter, melted
- Filling: 24 oz cream cheese, softened
- Filling: 1 cup granulated sugar
- Filling: 1 cup sour cream
- Filling: 4 large eggs
- Filling: 1 tablespoon red food coloring
- Filling: 1 teaspoon vanilla extract
- Filling: 1 cup crushed Oreo cookies for mixing
Instructions
- 1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- 2. In a bowl, mix the crushed Oreo cookies and melted butter for the crust. Press the mixture into the bottom of the pan and bake for 10 minutes.
- 3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, eggs, red food coloring, and vanilla extract, mixing until combined.
- 4. Fold in the crushed Oreo cookies. Pour the filling over the crust.
- 5. Bake for 55-65 minutes or until the center is set. Let cool in the oven with the door slightly open.
- 6. Refrigerate for at least 4 hours before serving.
Notes
For best results, use full-fat cream cheese and chill overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g