Description
Delicious cheesecake bars combining Reeses and Butterfinger candies for a crunchy, creamy treat.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped Reeses pieces
- 1 cup chopped Butterfinger bars
- Topping:
- 1/2 cup chocolate sauce
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter; press into the pan to form crust.
- Beat cream cheese and powdered sugar until smooth; add eggs and vanilla.
- Fold in chopped Reeses and Butterfinger; pour over crust.
- Bake for 30 minutes or until set.
- Cool and drizzle with chocolate sauce before serving.
Notes
Store in refrigerator for up to 5 days. Great for parties!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 24g
- Carbohydrates: 28g
- Protein: 5g