Description
A delicious and healthy dish featuring roasted butternut squash, cranberries, and crunchy walnuts. Perfect for any fall meal.
Ingredients
Scale
For the Crust:
- 1 medium butternut squash, peeled and diced
- 1 cup fresh cranberries
- 1/2 cup chopped walnuts
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced butternut squash, cranberries, walnuts, olive oil, maple syrup, salt, and pepper. Mix well to coat evenly.
- Spread the mixture onto a baking sheet and roast in the oven for 30 minutes, stirring halfway through, until squash is tender and golden brown.
Notes
You can customize the seasonings to taste.