Name: Roasted Cranberry and Goat Cheese Flatbread
Ingredients: 1 flatbread crust; 1 cup fresh cranberries; 3 tablespoons honey; 4 ounces goat cheese

Description

A delicious and easy-to-make flatbread topped with roasted cranberries, creamy goat cheese, and a touch of sweetness.

Ingredients

Scale

For the Crust:

1 flatbread crust
1 cup fresh cranberries
3 tablespoons honey
4 ounces goat cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat the oven to 400°F (200°C).
Spread cranberries on a baking sheet and drizzle with honey. Roast for 10 minutes.
Place the flatbread crust on a baking sheet, spread roasted cranberries over the crust, then crumble goat cheese on top. Bake for another 15 minutes.

Notes

You can customize the seasonings to taste.