Description
Tender carrots roasted with garlic and Parmesan cheese for a flavorful side dish.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the carrots with garlic, Parmesan cheese, olive oil, salt, and pepper.
- Spread the carrots evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until carrots are tender and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
Nutrition
- Calories: 150
- Sugar: 7g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 4g