Description
A delicious sweet and savory treat combining roasted pears, blue cheese, and honey.
Ingredients
Scale
- 4 ripe pears, halved and cored
- 100g blue cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Place the pear halves on a baking sheet, cut side up.
- Drizzle the pears with olive oil and season with salt and pepper.
- Stuff the centers of the pears with crumbled blue cheese.
- Drizzle honey over the stuffed pears.
- Roast in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
For a vegetarian option, ensure the blue cheese is suitable; serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g