Description
Delicious roasted sweet potato slices drizzled with honey and topped with feta cheese for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the sweet potato rounds with olive oil, honey, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with crumbled feta cheese before serving.
Notes
For a vegan version, substitute feta with a plant-based alternative. Best served warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g