Description
A fresh and colorful salad featuring roasted vegetables for a healthy meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 zucchini, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mixed greens for the base
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the broccoli, carrots, bell peppers, and zucchini with olive oil, salt, and pepper in a large bowl.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until vegetables are tender and slightly charred.
- Remove from oven and let cool slightly.
- Arrange mixed greens on a serving plate, top with roasted vegetables, and sprinkle with feta cheese.
- Serve immediately or chill for later.
Notes
This salad is versatile; add nuts or seeds for extra crunch. Best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g